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Macaroni cheese in 4 easy steps


Macaroni cheese in 4 easy steps Recipe

Ingredients:
  • 700ml full-fat milk
  • 1 onion , peeled and halved
  • 1 garlic clove , peeled
  • 1 bay leaf
  • 350g macaroni
  • 5g butter , plus a little extra for greasing
  • 50g plain flour
  • 175g mature cheddar cheese, grated
  • 1 tsp English mustard
  • 50g parmesan , grated
  • 50g coarse white breadcrumbs
Directions:
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