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Macaroni cheese in 4 easy steps
- 700ml full-fat milk
- 1 onion , peeled and halved
- 1 garlic clove , peeled
- 1 bay leaf
- 350g macaroni
- 5g butter , plus a little extra for greasing
- 50g plain flour
- 175g mature cheddar cheese, grated
- 1 tsp English mustard
- 50g parmesan , grated
- 50g coarse white breadcrumbs
Directions:View on BBC Good Food
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