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Macaroni cheese


Macaroni cheese Recipe

Ingredients:
  • 500 g good-quality macaroni
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 small bunch fresh marjoram or oregano, leaves picked
  • 75 g Parmesan cheese, freshly grated, plus a little extra for grating
  • 75 g fontina or Taleggio cheese, roughly torn
  • 75 g mascarpone cheese
  • nutmeg
  • 1 small ball buffalo mozzarella cheese
Directions:
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