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Macaroni and Three Cheeses


Macaroni and Three Cheeses Recipe

Ingredients:
  • 1 lb (450g) elbow macaroni
  • 6 tbsp butter, plus more for the dish
  • 1 cup fresh bread crumbs
  • ¼ cup all purpose flour
  • 1 tsp dry mustard
  • Pinch of ground nutmeg
  • 1¾ cup whole milk, warmed
  • 2 cups shredded sharp Cheddar cheese
  • 4 oz (115g) fresh mozzarella cheese, drained and finely diced
  • ½ cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 574kcal (29%)
Total Fat 27g (41%)
Saturated Fat 16g (79%)
Cholesterol 75mg (25%)
Total Carbohydrate 59g
Dietary Fiber 3g
Sugars 6g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8978354243


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