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Macaroni and Four Cheese


Macaroni and Four Cheese Recipe

Ingredients:
  • Cooking spray
  • One 16-ounce box elbow macaroni
  • Two 10-ounce packages frozen pureed winter squash
  • 2 cups lowfat milk
  • 1 1/3 cups grated extra-sharp cheddar cheese (4 ounces)
  • 2/3 cup grated Monterey Jack cheese (2 ounces)
  • ½ cup part-skim ricotta cheese
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons plain dry bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon olive oil
Directions:
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Rank

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