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Macaroni and Cheese with Sausage and Pears

Macaroni and Cheese with Sausage and Pears Recipe

  • cooking spray
  • 1 (8 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1/4 onion, chopped
  • 2 1/2 tablespoons all-purpose flour, or as needed
  • 3 cups milk
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • ground black pepper to taste
  • 1 (12 ounce) package fully-cooked sausage, sliced
  • 1 pear - peeled, cored, and sliced
  • 2 tablespoons butter, melted
  • 1/2 cup bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 443
Total Fat 24.4g
Saturated Fat 15g
Cholesterol 71mg
Sodium 441mg
Total Carbohydrate 36.9g
Dietary Fiber 2.4g
Sugars 7.5g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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