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Macaroni and Cheese with Sausage, Peppers and Onions

Macaroni and Cheese with Sausage, Peppers and Onions Recipe

  • 1 recipe Creamy Macaroni and Cheese
  • 1 pound Italian sausage, removed from casings
  • 1 medium-large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1/4 cup fresh basil, torn in pieces
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 137
Total Fat 11.9g
Saturated Fat 4.3g
Cholesterol 29mg
Sodium 277mg
Total Carbohydrate 1.6g
Dietary Fiber 0.3g
Sugars 0.6g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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