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Macaroni and Cheese with Sausage, Peppers and Onions
- 1 recipe Creamy Macaroni and Cheese
- 1 pound Italian sausage, removed from casings
- 1 medium-large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1/4 cup fresh basil, torn in pieces
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 4.3g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|