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Macaroni and Cheese with Mustard and Worcestershire


Macaroni and Cheese with Mustard and Worcestershire Recipe

Ingredients:
  • 1/2 pound small elbow macaroni (about 2 cups)
  • 2 tablespoons (1/4 stick) butter
  • 2 1/2 cups (packed) grated extra-sharp cheddar cheese (10 ounces)
  • 2 5-ounce cans evaporated milk
  • 3 large eggs
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
Directions:
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