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Macaroni and Cheese with Ham, Peas and Shallots
- 1 recipe Creamy Macaroni and Cheese
- 1 tablespoon olive oil
- 2 large shallots, thinly sliced
- 10 ounces cooked ham, cut into small dice
- 1/4 cup dry vermouth
- 1 cup frozen peas
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 1.7g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|