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Macaroni and Cheese with Cubed Cheese
- 1/2 lb. elbow macaroni cooked al dente, drained and chilled
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups milk
- 3/4 lbs. cubed cheese
Directions:View on PBS Food
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