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Macaroni and Cheese with Cubed Cheese


Macaroni and Cheese with Cubed Cheese Recipe

Ingredients:
  • 1/2 lb. elbow macaroni cooked al dente, drained and chilled
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups milk
  • 3/4 lbs. cubed cheese
Directions:
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