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Macaroni and Cheese with Chicken and Broccoli
- 1 recipe Creamy Macaroni and Cheese
- 4 cups small broccoli florets
- 2 cups shredded roasted chicken
- 1 cup fresh Italian plum tomatoes, seeded if desired
- 1/4 cup fresh basil leaves, torn into pieces or snipped with scissors
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|