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Macaroni and Cheese with Caramelized Onions and Bacon


Macaroni and Cheese with Caramelized Onions and Bacon Recipe

Ingredients:
  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1 egg, beaten
  • 2 tablespoons cream cheese, softened
  • 4 cups grated Asiago cheese
  • 4 cups grated Vermont Cheddar cheese
  • 4 slices bacon
  • 2 tablespoons butter
  • 1 large onion, sliced thin
  • 4 cloves garlic, minced
  • 1/8 teaspoon brown sugar
  • 1/4 cup chopped fresh parsley
  • 1/4 cup panko bread crumbs
  • 2 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon hot pepper sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 942
Total Fat 59.5g
Saturated Fat 36.3g
Cholesterol 200mg
Sodium 1475mg
Total Carbohydrate 56.6g
Dietary Fiber 2.4g
Sugars 7.2g
Protein 45.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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