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Macaroni and Cheese with Bacon and Onions

Macaroni and Cheese with Bacon and Onions Recipe

  • 1 recipe Creamy Macaroni and Cheese
  • 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces
  • 2 large onions, thinly sliced
  • 1/2 teaspoon dried thyme leaves
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 41
Total Fat 2.7g
Saturated Fat 0.9g
Cholesterol 7mg
Sodium 130mg
Total Carbohydrate 2.4g
Dietary Fiber 0.5g
Sugars 1.1g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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