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Macaroni and Cheese with Bacon and Onions
- 1 recipe Creamy Macaroni and Cheese
- 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces
- 2 large onions, thinly sliced
- 1/2 teaspoon dried thyme leaves
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.9g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|