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Macaroni and Cheese from So Delicious®
- 1 shallot, diced
- 1 clove garlic, diced or smashed
- 1 cup shiitake mushrooms, thinly sliced
- 1/2 cup vegan butter
- 1 cup So Delicious® Dairy Free Unsweetened Coconut Milk
- 1 (8 ounce) tub vegan cream cheese
- 1 (10 ounce) block vegan Cheddar cheese
- 1 (16 ounce) package elbow macaroni
- 1/2 cup nutritional yeast, divided
- 1 1/2 cups panko bread crumbs, divided
- Salt and pepper, to taste
- 3 green onions, chopped, for garnish
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 4.2g|
|Total Carbohydrate 42.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|