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Macaroni and Cheese With Cauliflower
- 12 ounces multigrain elbow macaroni
- 1 head cauliflower, roughly chopped
- 4 slices multigrain bread, torn
- 1/2 cup fresh flat-leaf parsley, chopped
- 3 tablespoons olive oil
- 1 kosher salt and black pepper
- 1 1/2 cups onion, finely chopped
- 1 1/2 cups grated extra-sharp Cheddar (6 ounces)
- 1/2 cup reduced-fat sour cream
- 1 tablespoon 1 percent milk
Directions:View on Real Simple
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