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Macaroni and Cheese Southern Style

Macaroni and Cheese Southern Style Recipe

  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1 1/4 cups evaporated milk
  • 2 eggs
  • salt and ground black pepper to taste
  • 8 ounces thinly sliced Cheddar cheese, divided
  • 1/2 cup butter, diced - divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 380
Total Fat 26.1g
Saturated Fat 15.9g
Cholesterol 128mg
Sodium 569mg
Total Carbohydrate 21.7g
Dietary Fiber 0.5g
Sugars 6.7g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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