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Macaroni and Cheese Southern Style
- 1 (7.25 ounce) package macaroni and cheese mix
- 1 1/4 cups evaporated milk
- 2 eggs
- salt and ground black pepper to taste
- 8 ounces thinly sliced Cheddar cheese, divided
- 1/2 cup butter, diced - divided
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.1g|
|Saturated Fat 15.9g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|