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Macaroni and Cheese Soup
- 2 slices bread
- 1 tablespoon butter
- 2 tablespoons chopped parsley
- 6 ounces dry elbow macaroni, cooked and drained
- 1/4 cup minced onion
- 1/4 cup minced celery
- 2 tablespoons butter
- 1/2 cup white wine
- 2 cups chicken broth
- 1/4 teaspoon cayenne pepper
- 2 cups whole milk
- 2 cups sharp cheddar cheese, grated (I like Cabot)
- 1/4 cup flour
Directions:View on Framed Cooks
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