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Macaroni and Cheese IV
- 2 (12 ounce) packages elbow macaroni
- 1 pound lean ground beef
- 1 (46 fluid ounce) can tomato juice
- 1 (28 ounce) can diced tomatoes with juice
- 4 cups shredded sharp Cheddar cheese
- 1 onion, chopped (optional)
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 36.4g|
|Saturated Fat 19.3g|
|Total Carbohydrate 85.5g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|