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Macaroni and Cheese IV

Macaroni and Cheese IV Recipe

  • 2 (12 ounce) packages elbow macaroni
  • 1 pound lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can diced tomatoes with juice
  • 4 cups shredded sharp Cheddar cheese
  • 1 onion, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 848
Total Fat 36.4g
Saturated Fat 19.3g
Cholesterol 116mg
Sodium 1123mg
Total Carbohydrate 85.5g
Dietary Fiber 5g
Sugars 12.9g
Protein 42.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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