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Macaroni and Cheese III
- 1 (16 ounce) package macaroni
- 2 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup plain yogurt
- 1 tablespoon butter
- 1 (14.5 ounce) can stewed tomatoes
- 1/8 teaspoon celery seed
- salt to taste
- ground black pepper to taste
- 1/4 tablespoon dried basil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 13.8g|
|Total Carbohydrate 62.4g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|