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Macaroni and Cheese III

Macaroni and Cheese III Recipe

  • 1 (16 ounce) package macaroni
  • 2 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup plain yogurt
  • 1 tablespoon butter
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/8 teaspoon celery seed
  • salt to taste
  • ground black pepper to taste
  • 1/4 tablespoon dried basil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 557
Total Fat 22.6g
Saturated Fat 13.8g
Cholesterol 67mg
Sodium 604mg
Total Carbohydrate 62.4g
Dietary Fiber 3.2g
Sugars 6.1g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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