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Macaroni and Cheese Cupcakes
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese, plus a little more for garnish
- 2 eggs
- 1 cup milk
- Salt and pepper
- Directions1. Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners.
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