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Macaroni and Cheese Cupcakes


Macaroni and Cheese Cupcakes Recipe

Ingredients:
  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese, plus a little more for garnish
  • 2 eggs
  • 1 cup milk
  • Salt and pepper
  • Directions1. Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners.
Directions:
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