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Macaroni and Cheese

Macaroni and Cheese Recipe

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • Dash of freshly ground black pepper
  • ½ teaspoon Tabasco, or more to taste
  • ½ cup heavy cream or crème fraîche
  • ½ pound macaroni elbows or double-elbows
  • ¾ pound grated Cheddar cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 569kcal (28%)
Total Fat 37g (57%)
Saturated Fat 23g (114%)
Cholesterol 115mg (38%)
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 6g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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