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Macaroni and Cheese

Macaroni and Cheese Recipe

  • ¾ cup milk
  • 1 tablespoon cornstarch
  • ½ cup grated Cheddar cheese (about 1½ ounces)
  • ½ teaspoon kosher salt
  • 1 teaspoon unsalted butter
  • Freshly ground black pepper
  • 1 cup cooked macaroni (about 1/3 cup dry)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 265kcal (13%)
Total Fat 15g (23%)
Saturated Fat 9g (45%)
Cholesterol 44mg (15%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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