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Macaroni and Cheese
- 5 tablespoons butter, plus more for the baking dish
- 1 pound elbow macaroni
- 1/2 cup all-purpose flour
- 6 cups whole milk
- 2 cups grated Gruyere (8 ounces)
- 1 1/2 cups grated Cheddar (6 ounces)
- 1/4 teaspoon cayenne pepper
Directions:View on Real Simple
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