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Macaroni and Cheese


Macaroni and Cheese Recipe

Ingredients:
  • 5 tablespoons butter, plus more for the baking dish
  • 1 pound elbow macaroni
  • 1/2 cup all-purpose flour
  • 6 cups whole milk
  • 2 cups grated Gruyere (8 ounces)
  • 1 1/2 cups grated Cheddar (6 ounces)
  • 1/4 teaspoon cayenne pepper
Directions:
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