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Macaroni and Cheese
- 1 pound elbow macaroni
- 1 tablespoon butter
- 1 jalapeo, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon coarse-grain mustard
- 1/2 pound extra-sharp Cheddar, grated (2 cups)
- 1/4 cup Parmesan, grated
Directions:View on Real Simple
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