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Macaroni Salad for a Crowd

Macaroni Salad for a Crowd Recipe

  • 1 (16 ounce) package uncooked macaroni
  • 8 hard-cooked eggs, grated
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 medium red onion, finely chopped
  • 1 (10 ounce) jar dill pickle relish, partially drained
  • 1 tablespoon prepared yellow mustard, or to taste
  • 1/2 cup mayonnaise, or as needed
  • salt and black pepper to taste
  • 4 hard-cooked eggs, sliced
  • paprika to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 472
Total Fat 22.6g
Saturated Fat 4.7g
Cholesterol 323mg
Sodium 740mg
Total Carbohydrate 48.2g
Dietary Fiber 3.9g
Sugars 2.9g
Protein 18.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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