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Macaroni Salad With Asparagus, Peas, and Feta
- 4 ounces (1 cup) elbow macaroni
- 1/2 cup frozen peas
- 1/2 bunch asparagus, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 4 ounces kosher salt and black pepper
- 1 to 2 tablespoons Feta, crumbled (about 1 cup)
Directions:View on Real Simple
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