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Macaroni Salad Virginia Style

Macaroni Salad Virginia Style Recipe

  • 2 tablespoons butter, melted
  • 1/4 cup tarragon vinegar
  • 1 teaspoon all-purpose flour
  • 1 egg, beaten
  • 1 cup mayonnaise
  • 3 eggs
  • 2 cups macaroni
  • 1/2 cucumber, sliced
  • 1 large tomato, diced
  • 1 green bell pepper, diced
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 244
Total Fat 18.5g
Saturated Fat 4g
Cholesterol 83mg
Sodium 337mg
Total Carbohydrate 15.3g
Dietary Fiber 1g
Sugars 1.6g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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