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Macaroni Salad


Macaroni Salad Recipe

Ingredients:
  • 1 pound elbow macaroni
  • 1/4 cup / 60 ml extra virgin olive oil
  • 4 cups thinly sliced green onions {~3-4 bunches}
  • 3 medium cloves garlic, chopped
  • fine grain sea salt
  • lots of freshly ground black pepper
  • zest and juice of one lemon
  • 1/3 cup / 2 oz grated Parmesan
  • 4 big handfuls arugula
  • 1 large apple, diced
Directions:
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Rank

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