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- 5 cups macaroni
- 4 tablespoons mayonnaise
- 1 egg
- 1 teaspoon distilled white vinegar
- 1 bunch green onions, finely chopped
- 3 hard-cooked eggs, diced
- 1 dill pickle, finely chopped
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 2.9g|
|Total Carbohydrate 83.6g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|