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Macaroni Pie

Macaroni Pie Recipe

  • 32 ounces elbow macaroni
  • 3 eggs
  • 3 cups milk
  • 4 cups shredded Cheddar cheese
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 743
Total Fat 25g
Saturated Fat 14.1g
Cholesterol 146mg
Sodium 490mg
Total Carbohydrate 91.6g
Dietary Fiber 5g
Sugars 6.3g
Protein 35.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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