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Macaroni Gratinee

Macaroni Gratinee Recipe

  • 1 tablespoon olive oil
  • 2 pounds ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, chopped
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) can crushed tomatoes
  • 1 1/3 (16 ounce) packages elbow macaroni
  • 1 pound sharp Cheddar cheese, shredded
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 736
Total Fat 36.6g
Saturated Fat 17.8g
Cholesterol 144mg
Sodium 755mg
Total Carbohydrate 52.9g
Dietary Fiber 3.6g
Sugars 4.2g
Protein 47.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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