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- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) can crushed tomatoes
- 1 1/3 (16 ounce) packages elbow macaroni
- 1 pound sharp Cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 36.6g|
|Saturated Fat 17.8g|
|Total Carbohydrate 52.9g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|