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Macaroni Garden Salad
- 1 (16 ounce) package macaroni
- 2 cucumbers, peeled and diced
- 4 tomatoes, chopped
- 1 onion, finely diced
- 4 stalks celery, diced
- 1 (15 ounce) can peas, drained
- 1 cup mayonnaise
- 1 head iceberg lettuce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 37.1g|
|Saturated Fat 5.6g|
|Total Carbohydrate 89g|
|Dietary Fiber 9.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|