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Macaroni Bake with Ham and Peppers

Macaroni Bake with Ham and Peppers Recipe

  • 1 lb (450g) elbow macaroni or other tube-shaped pasta
  • 1 tbsp olive oil
  • 1 red onion, thinly sliced
  • 1 garlic clove, crushed
  • 1 red bell pepper, seeded and thinly sliced
  • 0ne 14.5 oz (411g) can chopped tomatoes
  • 9 oz (250g) smoked ham, diced
  • 3 tbsp dry white wine or chicken stock
  • 2 tsp dried oregano
  • Salt and freshly ground black pepper
  • 1 cup fresh bread crumbs
  • 3 tbsp freshly grated Parmesan
  • 2 tbsp butter, melted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 414kcal (21%)
Total Fat 12g (19%)
Saturated Fat 5g (23%)
Cholesterol 29mg (10%)
Total Carbohydrate 57g
Dietary Fiber 4g
Sugars 5g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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