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Macaroni Au Gratin
- 1 (8 ounce) package elbow macaroni
- 2 tablespoons butter
- 1/2 pound Cheddar cheese, sliced
- paprika to taste
- 2 cups milk
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 17.4g|
|Total Carbohydrate 52.7g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|