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Macaroni And Cheese II

Macaroni And Cheese II Recipe

  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 1 3/8 cups milk
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon ground black pepper
  • 3 cups rotini pasta
  • 2 tablespoons bread crumbs
  • 1 tablespoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 210
Total Fat 9.2g
Saturated Fat 5.6g
Cholesterol 25mg
Sodium 623mg
Total Carbohydrate 24.9g
Dietary Fiber 1.4g
Sugars 3.5g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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