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Macaroni And Cheese I

Macaroni And Cheese I Recipe

  • 2 cups macaroni
  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 341
Total Fat 15.4g
Saturated Fat 9.3g
Cholesterol 42mg
Sodium 401mg
Total Carbohydrate 37.9g
Dietary Fiber 2.4g
Sugars 4.9g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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