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Macadamia Ice Cream and Mango Sorbet Swirl Pie
- Nonstick vegetable oil spray
- 12 purchased ice cream sugar cones (about 5 to 6 ounces), coarsely broken
- 4 tablespoons sugar, divided
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 pint macadamia brittle ice cream, slightly softened
- 1 pint mango sorbet, slightly softened
- 1 cup chilled whipping cream
- 1/2 teaspoon vanilla extract
- Shredded coconut, toasted
Directions:View on Bon Appetit
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