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Macadamia Ice Cream and Mango Sorbet Swirl Pie


Macadamia Ice Cream and Mango Sorbet Swirl Pie Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 12 purchased ice cream sugar cones (about 5 to 6 ounces), coarsely broken
  • 4 tablespoons sugar, divided
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  •  
  • 1 pint macadamia brittle ice cream, slightly softened
  • 1 pint mango sorbet, slightly softened
  •  
  • 1 cup chilled whipping cream
  • 1/2 teaspoon vanilla extract
  • Shredded coconut, toasted
Directions:
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Rank

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