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Macadamia Brittle with Fleur De Sel
- 1 cup unsalted macadamia nuts, toasted, chopped, cooled
- 1 tablespoon chilled butter, diced
- 1 teaspoon baking soda
- 1/2 teaspoon fleur de sel or other coarse sea salt
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons light corn syrup
Directions:View on Bon Appetit
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