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Mac 'n' cheese pots


Mac 'n' cheese pots Recipe

Ingredients:
  • 30g butter
  • 30g plain flour
  • 850ml milk
  • 1 garlic clove , halved
  • 1 tsp Dijon mustard
  • 200g mature cheddar , grated
  • 100g Gruyre , grated
  • 50g grana padano or parmesan , grated
  • 250g macaroni
Directions:
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