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Mac 'n' Cheese Minis
- Juice of 1 large lemon, divided
- 2 teaspoons cornstarch
- 1 clove garlic, halved
- 1/2 cup chicken broth
- 1/4 cup kirsch (or cherry brandy)
- 1/8 teaspoons freshly grated nutmeg
- 3/4 cup grated lowfat Swiss cheese
- 1/4 cup grated Gruyre
- 8 ounces small pasta (such as elbow macaroni), cooked 1 minute less than directed on package
- 2 tablespoons seasoned breadcrumbs
- 1 cup arugula
- 1/8 teaspoon freshly ground black pepper
Directions:View on Epicurious
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