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Mac 'n' Cheese Minis


Mac 'n' Cheese Minis Recipe

Ingredients:
  • Juice of 1 large lemon, divided
  • 2 teaspoons cornstarch
  • 1 clove garlic, halved
  • 1/2 cup chicken broth
  • 1/4 cup kirsch (or cherry brandy)
  • 1/8 teaspoons freshly grated nutmeg
  • 3/4 cup grated lowfat Swiss cheese
  • 1/4 cup grated Gruyre
  • 8 ounces small pasta (such as elbow macaroni), cooked 1 minute less than directed on package
  • 2 tablespoons seasoned breadcrumbs
  • 1 cup arugula
  • 1/8 teaspoon freshly ground black pepper
Directions:
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