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Mac and Ham and Cheese


Mac and Ham and Cheese Recipe

Ingredients:
  • 4 tablespoons (½ stick) unsalted butter
  • ½ cup all purpose flour
  • 4 cups milk (whole or low-fat; do not use fat-free)
  • 12 ounces Gruyere, finely grated (see Notes)
  • 1 pound smoked, wet-cured ham, chopped
  • One 9-ounce package frozen artichoke hearts, thawed and squeezed of any excess moisture
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mango chutney
  • 1 tablespoon minced tarragon leaves or 1½ teaspoons dried tarragon
  • 12 ounces dried ziti, cooked and drained according to the package instructions
  • 1 ounce finely grated Parmigiano-Reggiano (see Notes)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 848kcal (42%)
Total Fat 40g (62%)
Saturated Fat 22g (109%)
Cholesterol 156mg (52%)
Total Carbohydrate 65g
Dietary Fiber 4g
Sugars 12g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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