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Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary
- 1 tablespoon vegetable oil
- 1 pound dried rigatoni
- 1 quart heavy cream
- 2 tablespoons chopped fresh rosemary
- 1 clove fresh garlic, crushed
- 8 ounces goat cheese
- 2 cups shredded roasted chicken
Directions:View on My Baking Addiction
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