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Mac and Cheese with Pancetta


Mac and Cheese with Pancetta Recipe

Ingredients:
  • 8 tablespoons (1 stick) butter, divided
  • 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
  • 1 cup finely chopped onion
  • 3/4 teaspoon dried crushed red pepper
  • 1 garlic clove, minced
  • 1/4 cup all purpose flour
  • 3 1/2 cups (or more) whole milk
  • 2 1/2 cups coarsely grated sharp cheddar cheese
  • 1 cup finely grated Parmesan cheese
  • 1 8- to 8.8-ounce container mascarpone cheese
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 1/2 cup chopped fresh Italian parsley
  • 1 pound orecchiette (little ear-shaped pasta) or large elbow macaroni
Directions:
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