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Mac and Cheese and Beer


Mac and Cheese and Beer Recipe

Ingredients:
  • 3 sourdough pretzels, crushed
  • 2 tablespoons grated Parmesan cheese
  • 1 (16 ounce) package whole wheat elbow macaroni
  • 6 slices bacon, chopped
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Dijon mustard
  • 1 (12 fluid ounce) bottle beer
  • 2 1/2 cups milk
  • 3 cups shredded sharp Cheddar cheese
  • 1/2 teaspoon ground red pepper
  • salt and pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 342
Total Fat 14.1g
Saturated Fat 8.1g
Cholesterol 42mg
Sodium 460mg
Total Carbohydrate 36.6g
Dietary Fiber 3.4g
Sugars 4.4g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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