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Mac and Cheese Soup


Mac and Cheese Soup Recipe

Ingredients:
  • 3 slices bacon, chopped (optional)
  • 1 teaspoon bacon drippings
  • 1 (7 ounce) package elbow macaroni
  • 1 small onion, finely chopped
  • 1/4 teaspoon minced garlic, or to taste
  • 2 (14 ounce) cans chicken broth
  • 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
  • 2 tablespoons chicken bouillon granules
  • 2 teaspoons ground red chili pepper, or to taste
  • 1 teaspoon ground black pepper
  • 1 pinch crushed red pepper flakes, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 341
Total Fat 16.2g
Saturated Fat 7g
Cholesterol 36mg
Sodium 1509mg
Total Carbohydrate 34.1g
Dietary Fiber 1.7g
Sugars 4.9g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.928857045


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