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Mac and Cheese Salad with Buttermilk Dressing

Mac and Cheese Salad with Buttermilk Dressing Recipe

  • ½ cup mayonnaise, homemade, or good-quality store-bought
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tablespoon chopped fresh dill
  • ¼ cup thinly sliced fresh chives
  • 2 teaspoons minced garlic
  • 2 teaspoons minced shallot
  • 2 teaspoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • 1 pound shaped pasta such as fusilli, farfalle, or cavatappi
  • ¼ cup thinly sliced scallion
  • 3 ounces ricotta salata, grated (about ¾ cup)
  • 5 cups loosely packed mâche he or baby spinach leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 507kcal (25%)
Total Fat 23g (35%)
Saturated Fat 7g (34%)
Cholesterol 30mg (10%)
Total Carbohydrate 61g
Dietary Fiber 3g
Sugars 5g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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