Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Mac and Cheese II
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded Cheddar cheese
- 8 ounces cubed processed cheese food
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.3g|
|Saturated Fat 20g|
|Total Carbohydrate 58.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|