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Mac and Cheese II


Mac and Cheese II Recipe

Ingredients:
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar cheese
  • 8 ounces cubed processed cheese food
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 650
Total Fat 32.3g
Saturated Fat 20g
Cholesterol 91mg
Sodium 818mg
Total Carbohydrate 58.6g
Dietary Fiber 2g
Sugars 7.4g
Protein 30.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.2875326097


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