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Mac and Cheese Florentine

Mac and Cheese Florentine Recipe

  • 8 ounces elbow macaroni
  • One 10-ounce package frozen chopped spinach, cooked according to package instructions and well drained
  • 2 tablespoons olive oil
  • 1 medium-size yellow onion, chopped
  • ½ cup unsalted raw cashews
  • 1¾ cups water
  • 1½ cups slow-cooked or one 15.5-ounce can white beans, drained and rinsed
  • 1 tablespoon white miso paste (optional)
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon dry mustard
  • ¼ teaspoon cayenne pepper
  • Pinch of ground nutmeg
  • Salt
  • ½ cup dry bread crumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 568kcal (28%)
Total Fat 16g (24%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 87g
Dietary Fiber 11g
Sugars 5g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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