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Mac and Cheese


Mac and Cheese Recipe

Ingredients:
  • 1 pound large elbow macaroni
  • ¼ cup all purpose flour
  • 2½ cups nonfat milk
  • 1 tablespoon margarine
  • ¼ teaspoon paprika
  • 1 teaspoon dry mustard
  • ½ teaspoon hot sauce
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound reduced-fat cheddar cheese, shredded
  • 1 large ripe tomato, sliced
  • 3 tablespoons freshly grated Parmesan cheese
Directions:
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Rank

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