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Ma Po Tofu

Ma Po Tofu Recipe

  • 4 ounces ground pork
  • 2 tablespoons dry sherry
  • 1 teaspoon cornstarch
  • 1/2 tablespoon fermented black beans, rinsed and mashed
  • 1/2 tablespoon chili paste with garlic
  • 1 teaspoon cayenne pepper
  • 2 tablespoons soy sauce
  • 3 cloves garlic, crushed
  • 1/2 teaspoon minced fresh ginger
  • 1 (14 ounce) package tofu, drained and cut into cubes
  • 1 cup frozen green peas
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch, mixed with equal parts water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 212
Total Fat 11.3g
Saturated Fat 3.1g
Cholesterol 20mg
Sodium 578mg
Total Carbohydrate 13.5g
Dietary Fiber 2.1g
Sugars 3g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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