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Ma Bethie's Zucchini Bake
- 3 zucchini, thinly sliced or shredded
- 1 cup all-purpose biscuit baking mix
- 4 eggs, beaten
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella or Cheddar cheese
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 10.5g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|