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Ma Bethie's Zucchini Bake

Ma Bethie's Zucchini Bake Recipe

  • 3 zucchini, thinly sliced or shredded
  • 1 cup all-purpose biscuit baking mix
  • 4 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella or Cheddar cheese
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 261
Total Fat 19.3g
Saturated Fat 10.5g
Cholesterol 146mg
Sodium 599mg
Total Carbohydrate 13.6g
Dietary Fiber 1.4g
Sugars 2.3g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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